Parraleta vs Tempranillo

Tempranillo is fuller and more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Parraleta grape clusterParraleta

Red · Spain

fresh, spicy, Somontano native

vs
Tempranillo grape clusterTempranillo

Red · Spain

red fruit, leather, vanilla from oak

Bone dry
Sweetness
Bone dry
Medium
Body
Full
Medium
Tannin
High
High
Acidity
Medium
12.5 to 14%
Alcohol
13 to 14.5%
15 to 17 °C
Serve at
16 to 18 °C
Somontano
Regions
Rioja, Spain, Ribera del Duero

Only Parraleta

Both pair with

Only Tempranillo

No pairing of its own.

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Parraleta and Tempranillo pages.