Pinot gris vs Vermentino

Vermentino is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Pinot gris

White · Burgundy, France

light, pear, neutral

Vermentino

White · Italy

citrus, herbs, bitter almond

Bone dry
Sweetness: Bone dry; Light
Body: Light; Very low
Tannin: Very low; Medium
Acidity: High; 12 to 13.5%
Alcohol: 12 to 13.5%; 7 to 10 °C
Serve at: 8 to 10 °C; none listed
Regions: none listed

Only Pinot gris

White fish
Risotto and rice dishes
Sushi and ceviche

Both pair with

Salads

Only Vermentino

Grilled fish
Pesto and herb sauces
Seafood pasta

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Pinot gris and Vermentino pages.