Pinot noir vs Pinot Noir Précoce

Pinot Noir Précoce is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Pinot noir

Red · France, Italy

light, silky, red cherry and earth

vs

Pinot Noir Précoce

Red · France

light, red fruit, early, an English star

Bone dry

Sweetness

Bone dry

Light

Body

Medium

Low

Tannin

Low

High

Acidity

High

12.5 to 14%

Alcohol

11.5 to 13%

13 to 16 °C

Serve at

12 to 14 °C

France Burgundy | Champagne | United States Santa Barbara Region | Santa Cruz Mountains | Russian River Valley | Willamette Valley | New Zealand Central Otago | Marlborough | Martinborough | Australia Tasmania | Mornington Peninsula | Yarra Valley | Romania | Germany | Chile | Canada | England | South Africa

Regions

Germany