Pinot noir vs Poulsard

Pinot noir and Poulsard rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Pinot noir grape clusterPinot noir

Red · France, Italy

light, silky, red cherry and earth

vs
Poulsard grape clusterPoulsard

Red · France

pale, delicate, red berry, ethereal

Bone dry
Sweetness
Bone dry
Light
Body
Light
Low
Tannin
Low
High
Acidity
High
12.5 to 14%
Alcohol
11.5 to 13%
13 to 16 °C
Serve at
12 to 14 °C
France Burgundy | Champagne | United States Santa Barbara Region | Santa Cruz Mountains | Russian River Valley | Willamette Valley | New Zealand Central Otago | Marlborough | Martinborough | Australia Tasmania | Mornington Peninsula | Yarra Valley | Romania | Germany | Chile | Canada | England | South Africa
Regions
none listed

Only Pinot noir

Both pair with

Only Poulsard

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Pinot noir and Poulsard pages.