Pinot noir vs Trollinger

Pinot noir is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Pinot noir

Red · France, Italy

light, silky, red cherry and earth

vs

Trollinger

Red · Italy?

pale, light, strawberry, soft

Bone dry

Sweetness

Bone dry

Light

Body

Light

Low

Tannin

Low

High

Acidity

Medium

12.5 to 14%

Alcohol

11 to 12.5%

13 to 16 °C

Serve at

12 to 14 °C

France Burgundy | Champagne | United States Santa Barbara Region | Santa Cruz Mountains | Russian River Valley | Willamette Valley | New Zealand Central Otago | Marlborough | Martinborough | Australia Tasmania | Mornington Peninsula | Yarra Valley | Romania | Germany | Chile | Canada | England | South Africa

Regions

Württemberg, Trentino, South Tyrol