Pošip vs Vermentino

Pošip is fuller, Vermentino is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Pošip

White · Korčula

full, ripe, apricot, almond

Vermentino

White · Italy

citrus, herbs, bitter almond

Bone dry
Sweetness: Bone dry; Full
Body: Light; Very low
Tannin: Very low; Medium
Acidity: High; 13 to 14.5%
Alcohol: 12 to 13.5%; 9 to 11 °C
Serve at: 8 to 10 °C; Dalmatia, Croatia
Regions: none listed

Only Pošip

Shellfish
Risotto and rice dishes
Chicken

Both pair with

Grilled fish

Only Vermentino

Pesto and herb sauces
Seafood pasta
Salads

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Pošip and Vermentino pages.