Rabigato vs Viosinho

Rabigato is more acidic, Viosinho is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Rabigato

White · Portugal

taut, floral, citrus and mineral

Viosinho

White · Portugal

full, fragrant and freshly balanced

Bone dry
Sweetness: Bone dry; Medium
Body: Full; Very low
Tannin: Very low; Very high
Acidity: Medium; 12 to 14%
Alcohol: 12 to 14%; 9 to 11 °C
Serve at: 9 to 12 °C; Douro
Regions: none listed

Only Rabigato

Shellfish
Goat cheese and feta

Both pair with

Grilled fish

Only Viosinho

Chicken
Creamy pasta and sauces

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Rabigato and Viosinho pages.