Rhoditis vs Savatiano
Rhoditis is more acidic, Savatiano is fuller.
Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.
- Bone dry
- Sweetness
- Bone dry
- Light
- Body
- Medium
- Very low
- Tannin
- Very low
- High
- Acidity
- Low
- 11.5 to 13%
- Alcohol
- 12 to 13.5%
- 7 to 9 °C
- Serve at
- 8 to 10 °C
- none listed
- Regions
- none listed
Only Rhoditis
Both pair with
Only Savatiano
Sources
Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Rhoditis and Savatiano pages.