Roussanne vs Viognier
Roussanne is more acidic.
Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.
- Bone dry
- Sweetness
- Bone dry
- Full
- Body
- Full
- Very low
- Tannin
- Very low
- Medium
- Acidity
- Low
- 13 to 14.5%
- Alcohol
- 13.5 to 15%
- 9 to 12 °C
- Serve at
- 9 to 12 °C
- Rhône
- Regions
- Worldwide
Only Roussanne
Both pair with
Only Viognier
Sources
Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Roussanne and Viognier pages.