Sagrantino vs Tannat

Sagrantino and Tannat rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Sagrantino

Red · Umbria, Italy

massive tannin, dark, blackberry, long

Tannat

Red · Southwest France

dense, dark, very tannic

Bone dry
Sweetness: Bone dry; Very full
Body: Very full; Very high
Tannin: Very high; High
Acidity: High; 13.5 to 15%
Alcohol: 13.5 to 15%; 17 to 19 °C
Serve at: 16 to 18 °C; Umbria
Regions: Madiran, Uruguay

Only Sagrantino

Game

Both pair with

Lamb
Stews and braises
Hard and aged cheese

Only Tannat

Steak

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Sagrantino and Tannat pages.