Susumaniello vs Uva di Troia

Uva di Troia is more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Susumaniello

Red · Italy

dark, soft, blackberry, Brindisi

Uva di Troia

Red · Italy

violet, dark cherry, firm

Bone dry
Sweetness: Bone dry; Full
Body: Full; Medium
Tannin: High; Medium
Acidity: Medium; 13 to 14.5%
Alcohol: 13 to 14.5%; 16 to 18 °C
Serve at: 16 to 18 °C; none listed
Regions: none listed

Only Susumaniello

Pasta with meat sauce

Both pair with

Lamb
Barbecue and smoked meat
Hard and aged cheese

Only Uva di Troia

Stews and braises

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Susumaniello and Uva di Troia pages.