Traminette vs Vidal Blanc

Vidal Blanc is sweeter.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Traminette

White

floral, citrusy and lightly spiced

Vidal Blanc

White · Jean Louis Vidal

fruity, honeyed, an ice wine star

Bone dry
Sweetness: Off-dry; Medium
Body: Medium; Very low
Tannin: Very low; High
Acidity: High; 11 to 13.5%
Alcohol: 10 to 12%; 8 to 11 °C
Serve at: 7 to 9 °C; none listed
Regions: none listed

Only Traminette

Chicken
Creamy pasta and sauces

Both pair with

Curry

Only Vidal Blanc

Fruit desserts and pastries
Foie gras and pâté
Blue cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Traminette and Vidal Blanc pages.