Trebbiano vs Verdicchio

Verdicchio is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Trebbiano

White · Italy

neutral, light, crisp

Verdicchio

White · Italy

crisp, lemon, almond, saline

Bone dry
Sweetness: Bone dry; Light
Body: Medium; Very low
Tannin: Very low; High
Acidity: High; 11.5 to 13%
Alcohol: 12 to 13.5%; 7 to 10 °C
Serve at: 8 to 10 °C; Italy, France, Australia
Regions: Marche, Umbria, Lazio

Only Trebbiano

Antipasti, tapas and mezze
Pasta with tomato sauce
Salads

Both pair with

White fish

Only Verdicchio

Grilled fish
Shellfish
Seafood pasta

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Trebbiano and Verdicchio pages.