Trousseau gris vs Vermentino

Trousseau gris is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Trousseau gris

White · France

fresh, nectarine, melon and flowers

Vermentino

White · Italy

citrus, herbs, bitter almond

Bone dry
Sweetness: Bone dry; Medium
Body: Light; Very low
Tannin: Very low; High
Acidity: High; 11.5 to 14%
Alcohol: 12 to 13.5%; 9 to 12 °C
Serve at: 8 to 10 °C; Jura, California
Regions: none listed

Only Trousseau gris

Chicken

Both pair with

Grilled fish
Salads

Only Vermentino

Pesto and herb sauces
Seafood pasta

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Trousseau gris and Vermentino pages.