Verdicchio vs Vespaiola

Verdicchio and Vespaiola rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Verdicchio

White · Italy

crisp, lemon, almond, saline

Vespaiola

White · Italy

full, fresh, floral and fruity

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Very low
Tannin: Very low; High
Acidity: High; 12 to 13.5%
Alcohol: 11.5 to 14%; 8 to 10 °C
Serve at: 9 to 12 °C; Marche, Umbria, Lazio
Regions: none listed

Only Verdicchio

Grilled fish
Shellfish
Seafood pasta

Both pair with

White fish

Only Vespaiola

Asparagus and green vegetables
Sushi and ceviche

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Verdicchio and Vespaiola pages.