Refosco
The style profiled here is a dry, medium-bodied red Refosco wine: dark plum, bitter edge, firm. Typical alcohol is 12.5 to 14%. Serve it at 15 to 17 °C.
Also called Refosco Nostrano.
The grape
Refosco is a name that needs more precision than a single style score can provide. It has been used for a group of dark grapes around northeastern Italy, Slovenia and neighbouring areas, with Refosco dal Peduncolo Rosso among the most familiar to international buyers. The additional words on a label help identify which grape is actually being discussed.
The regional wines can share a reputation for colour, freshness and a firm savoury outline, but that resemblance does not make every Refosco name a synonym. Refošk and Terrano also enter the wider naming discussion and deserve their own context. A careful producer's grape identification is more useful than reducing the whole family to one imagined flavour.
If you want a clear first taste, choose a varietal bottle whose full grape name is stated and match its structure with meat, mushrooms or a substantial vegetable dish. Check oak and maturation before expecting a soft, immediate red. Keep notes on the complete name when comparing bottles, or differences between varieties may be mistaken for differences between producers.
BuyingChoose a bottle that states the complete Refosco name, such as Refosco dal Peduncolo Rosso. Do not treat every regional Refosco or Refošk name as interchangeable.
Style profile
Our rating of a representative wine- Sweetness
- Bone dry
- Body
- Medium
- Tannin
- High
- Acidity
- High
Sweetness and structure vary with the producer, region and winemaking. These ratings describe the style above; check the label for the bottle in front of you.
Food pairings
Explore its wine regions
Countries that build on it
Similar grapes
Sources
- Facts: Wikipedia, Refosco (CC BY-SA 4.0) and Wikidata Q363552 (CC0).
- Variety record: Vitis International Variety Catalogue, VIVC 9989.
- Style profile, pairings and serving figures are our own assessment.
- Wikipedia: Refosco.