Amigne vs Humagne Blanche

Amigne is sweeter and fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Amigne

White · Switzerland

apricot, tangerine, rich Valais

Humagne Blanche

White · Switzerland

delicate, linden, citrus and hazelnut

Off-dry
Sweetness: Bone dry; Full
Body: Medium; Very low
Tannin: Very low; Low
Acidity: Medium; 13 to 14.5%
Alcohol: 12 to 14%; 9 to 11 °C
Serve at: 10 to 12 °C; Valais
Regions: Valais

Only Amigne

Foie gras and pâté
Fruit desserts and pastries
Soft and mild cheese
Curry

Both pair with

No pairing in common.

Only Humagne Blanche

White fish
Mushrooms and truffle
Hard and aged cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Amigne and Humagne Blanche pages.