Antão Vaz vs Viognier

Antão Vaz is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Antão Vaz

White · Portugal

full, tropical, citrus and mineral

Viognier

White · France

apricot, honeysuckle, oily

Bone dry
Sweetness: Bone dry; Full
Body: Full; Very low
Tannin: Very low; Medium
Acidity: Low; 12.5 to 14.5%
Alcohol: 13.5 to 15%; 10 to 12 °C
Serve at: 9 to 12 °C; Alentejo
Regions: Worldwide

Only Antão Vaz

Grilled fish
Creamy pasta and sauces

Both pair with

Chicken

Only Viognier

Shellfish
Curry
Pork

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Antão Vaz and Viognier pages.