Aramon vs Cinsaut

Aramon and Cinsaut rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Aramon

Red · Spain or southern France?

pale, thin, light, high-yield

Cinsaut

Red · France

light, strawberry, soft

Bone dry
Sweetness: Bone dry; Light
Body: Light; Low
Tannin: Low; Medium
Acidity: Medium; 9.5 to 11.5%
Alcohol: 12 to 13.5%; 13 to 15 °C
Serve at: 13 to 15 °C; Languedoc-Roussillon
Regions: Southern France, Morocco, Algeria, Lebanon

Only Aramon

Pizza
Sausages

Both pair with

Salads
Chicken

Only Cinsaut

Charcuterie
Grilled vegetables

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Aramon and Cinsaut pages.