Aramon vs Grenache

Grenache is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Aramon

Red · Spain or southern France?

pale, thin, light, high-yield

Grenache

Red · Spain

ripe strawberry, warm spice

Bone dry
Sweetness: Bone dry; Light
Body: Medium; Low
Tannin: Low; Medium
Acidity: Medium; 9.5 to 11.5%
Alcohol: 14 to 15.5%; 13 to 15 °C
Serve at: 15 to 17 °C; Languedoc-Roussillon
Regions: Aragon, Alella, Priorat, Roussillon

Only Aramon

Pizza
Sausages
Salads
Chicken

Both pair with

No pairing in common.

Only Grenache

Pork
Risotto and rice dishes
Grilled vegetables
Lamb

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Aramon and Grenache pages.