Arrouya vs Manseng Noir

Arrouya is more tannic and more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Arrouya

Red

rustic Bearn red, firm, rare

Manseng Noir

Red · France

deep colour, plum, low alcohol

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; High
Tannin: Medium; High
Acidity: Medium; 12 to 13.5%
Alcohol: 12 to 13.5%; 15 to 17 °C
Serve at: 15 to 17 °C; none listed
Regions: none listed

Only Arrouya

Lamb
Hard and aged cheese

Both pair with

Sausages
Stews and braises

Only Manseng Noir

Charcuterie
Pork

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Arrouya and Manseng Noir pages.