Băbească Neagră vs Fetească neagră

Fetească neagră is fuller and more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Băbească Neagră grape clusterBăbească Neagră

Red · Romania

light, tart, red berry, simple

vs
Fetească neagră grape clusterFetească neagră

Red · Moldavia Region - both Moldova and Romania

dark, spicy, dried plum, firm

Bone dry
Sweetness
Bone dry
Light
Body
Full
Low
Tannin
High
High
Acidity
High
11.5 to 13%
Alcohol
13 to 14.5%
13 to 15 °C
Serve at
15 to 17 °C
none listed
Regions
Moldavia, Muntenia, Oltenia, Northern Dobruja

Only Băbească Neagră

Both pair with

Only Fetească neagră

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Băbească Neagră and Fetească neagră pages.