Béquignol noir vs Merille

Béquignol noir and Merille rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Béquignol noir

Red · France

light, supple and easy drinking

Merille

Red

light, restrained and gently supple

Bone dry
Sweetness: Bone dry; Light
Body: Light; Low
Tannin: Low; Medium
Acidity: Medium; 11 to 13%
Alcohol: 10.5 to 12.5%; 12 to 15 °C
Serve at: 12 to 15 °C; none listed
Regions: none listed

Only Béquignol noir

Chicken
Pizza

Both pair with

Charcuterie

Only Merille

Pork
Antipasti, tapas and mezze

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Béquignol noir and Merille pages.