Blaufränkisch vs Terrano

Blaufränkisch is more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Blaufränkisch

Red · Lower Styria (now part of Slovenia)

bright, dark cherry, pepper, firm acid

Terrano

Red · Croatia

fresh, wild berries and spice

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; High
Tannin: Medium; Very high
Acidity: Very high; 12.5 to 14%
Alcohol: 11.5 to 13.5%; 15 to 17 °C
Serve at: 15 to 17 °C; Sopron, Villány, Szekszárd, Eger
Regions: Istria

Only Blaufränkisch

Game
Pork
Hard and aged cheese

Both pair with

Sausages

Only Terrano

Charcuterie
Pasta with meat sauce

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Blaufränkisch and Terrano pages.