Braquet vs Cinsaut

Cinsaut is more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Braquet

Pink

delicate, rosewood and red fruit

Cinsaut

Red · France

light, strawberry, soft

Bone dry
Sweetness: Bone dry; Light
Body: Light; Very low
Tannin: Low; Medium
Acidity: Medium; 11.5 to 13.5%
Alcohol: 12 to 13.5%; 8 to 11 °C
Serve at: 13 to 15 °C; Bellet AOC )
Regions: Southern France, Morocco, Algeria, Lebanon

Only Braquet

Antipasti, tapas and mezze
Grilled fish

Both pair with

Charcuterie

Only Cinsaut

Grilled vegetables
Chicken
Salads

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Braquet and Cinsaut pages.