Cabernet Cortis vs Rondo

Cabernet Cortis is fuller and more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Cabernet Cortis

Red · Freiburg, Germany

dark, herbal, cassis, disease-resistant

Rondo

Red · Czechoslovakia

deep, dark cherry, soft, cool-climate

Bone dry
Sweetness: Bone dry; Full
Body: Medium; High
Tannin: Medium; High
Acidity: Medium; 12.5 to 14%
Alcohol: 11.5 to 13%; 15 to 17 °C
Serve at: 14 to 16 °C; German
Regions: Denmark, England, Ireland, Netherlands

Only Cabernet Cortis

Lamb
Hard and aged cheese

Both pair with

Sausages
Burgers

Only Rondo

Pork
Stews and braises

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Cabernet Cortis and Rondo pages.