Caladoc vs Grenache

Caladoc is more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Caladoc

Red · France

deep colour, plum, rose friendly

Grenache

Red · Spain

ripe strawberry, warm spice

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Medium
Tannin: Low; Medium
Acidity: Medium; 13 to 14.5%
Alcohol: 14 to 15.5%; 14 to 16 °C
Serve at: 15 to 17 °C; none listed
Regions: Aragon, Alella, Priorat, Roussillon

Only Caladoc

Barbecue and smoked meat
Pizza

Both pair with

Lamb
Grilled vegetables

Only Grenache

Pork
Risotto and rice dishes

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Caladoc and Grenache pages.