Chancellor vs Regent

Chancellor is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Chancellor

Red · France

dark, blueberry, plum and cedar

Regent

Red · Siebeldingen, Palatinate, Germany

dark, soft, cherry, disease-resistant

Bone dry
Sweetness: Bone dry; Full
Body: Medium; Medium
Tannin: Medium; Medium
Acidity: Medium; 11.5 to 14%
Alcohol: 12 to 13.5%; 15 to 17 °C
Serve at: 14 to 16 °C; none listed
Regions: Rheinhessen, Palatinate

Only Chancellor

Roast and braised beef
Barbecue and smoked meat
Hard and aged cheese

Both pair with

No pairing in common.

Only Regent

Sausages
Pork
Burgers
Pizza

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Chancellor and Regent pages.