Cinsaut vs Manto negro

Manto negro is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Cinsaut

Red · France

light, strawberry, soft

Manto negro

Red · Spain

silky, cherry, strawberry and herbs

Bone dry
Sweetness: Bone dry; Light
Body: Medium; Low
Tannin: Low; Medium
Acidity: Medium; 12 to 13.5%
Alcohol: 12.5 to 14.5%; 13 to 15 °C
Serve at: 14 to 17 °C; Southern France, Morocco, Algeria, Lebanon
Regions: Balearic Islands

Only Cinsaut

Chicken
Salads

Both pair with

Charcuterie
Grilled vegetables

Only Manto negro

Pork

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Cinsaut and Manto negro pages.