Cinsaut vs Pais

Pais is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Cinsaut

Red · France

light, strawberry, soft

Pais

Red

light, rustic, old-vine Chile

Bone dry
Sweetness: Bone dry; Light
Body: Light; Low
Tannin: Low; Medium
Acidity: High; 12 to 13.5%
Alcohol: 11.5 to 13%; 13 to 15 °C
Serve at: 12 to 14 °C; Southern France, Morocco, Algeria, Lebanon
Regions: none listed

Only Cinsaut

Chicken
Salads

Both pair with

Charcuterie
Grilled vegetables

Only Pais

Pizza
Sausages

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Cinsaut and Pais pages.