Cinsaut vs Tavkveri

Tavkveri is fuller and more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Cinsaut grape clusterCinsaut

Red · France

light, strawberry, soft

vs
Tavkveri grape clusterTavkveri

Red · Georgia

juicy, cherry, herbs and earth

Bone dry
Sweetness
Bone dry
Light
Body
Medium
Low
Tannin
Low
Medium
Acidity
High
12 to 13.5%
Alcohol
11.5 to 14%
13 to 15 °C
Serve at
14 to 16 °C
Southern France, Morocco, Algeria, Lebanon
Regions
Kartli, Kakheti

Only Cinsaut

Both pair with

Only Tavkveri

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Cinsaut and Tavkveri pages.