Cinsaut vs Tibouren

Tibouren is fuller, Cinsaut is more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Cinsaut

Red · France

light, strawberry, soft

Tibouren

Pink

rounded, floral and delicately fruity

Bone dry
Sweetness: Bone dry; Light
Body: Medium; Low
Tannin: Very low; Medium
Acidity: Medium; 12 to 13.5%
Alcohol: 12 to 14%; 13 to 15 °C
Serve at: 9 to 12 °C; Southern France, Morocco, Algeria, Lebanon
Regions: none listed

Only Cinsaut

Charcuterie
Grilled vegetables
Chicken

Both pair with

Salads

Only Tibouren

Grilled fish
Antipasti, tapas and mezze

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Cinsaut and Tibouren pages.