Cinsaut vs Valdiguié

Valdiguié is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Cinsaut

Red · France

light, strawberry, soft

Valdiguié

Red

light, juicy, once Napa Gamay

Bone dry
Sweetness: Bone dry; Light
Body: Light; Low
Tannin: Low; Medium
Acidity: High; 12 to 13.5%
Alcohol: 12 to 13.5%; 13 to 15 °C
Serve at: 12 to 14 °C; Southern France, Morocco, Algeria, Lebanon
Regions: none listed

Only Cinsaut

Grilled vegetables

Both pair with

Charcuterie
Chicken
Salads

Only Valdiguié

Pizza

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Cinsaut and Valdiguié pages.