Cornalin d'Aoste vs Tavkveri

Cornalin d'Aoste is more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Cornalin d'Aoste

Red · Italy

juicy, violet, elderberry and herbs

Tavkveri

Red · Georgia

juicy, cherry, herbs and earth

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Medium
Tannin: Low; High
Acidity: High; 12.5 to 14.5%
Alcohol: 11.5 to 14%; 15 to 17 °C
Serve at: 14 to 16 °C; Valais
Regions: Kartli, Kakheti

Only Cornalin d'Aoste

Game
Lamb

Both pair with

Grilled vegetables

Only Tavkveri

Pork
Charcuterie

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Cornalin d'Aoste and Tavkveri pages.