Ezerjó vs Furmint

Furmint is sweeter.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Ezerjó

White · Hungary

sharp, full, the Mor grape

Furmint

White · Hungary, Slovakia

smoky, quince, high acid, dry or sweet

Bone dry
Sweetness: Dry; Medium
Body: Medium; Very low
Tannin: Very low; Very high
Acidity: Very high; 11.5 to 13.5%
Alcohol: 12 to 14%; 8 to 10 °C
Serve at: 8 to 11 °C; Mór
Regions: none listed

Only Ezerjó

Chicken
Grilled fish
Hard and aged cheese

Both pair with

Pork

Only Furmint

Duck
Blue cheese
Fruit desserts and pastries

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Ezerjó and Furmint pages.