Ezerjó

White wine grapeHungary

The style profiled here is a dry, medium-bodied white Ezerjó wine: sharp, full, the Mor grape. Typical alcohol is 11.5 to 13.5%. Serve it at 8 to 10 °C.

Also called See list of synonyms, Ezerjo.

Style profile

Our rating of a representative wine

Sweetness: Bone dry
Body: Medium
Tannin: Very low
Acidity: Very high

Sweetness and structure vary with the producer, region and winemaking. These ratings describe the style above; check the label for the bottle in front of you.

Food pairings

Pork
Chicken
Grilled fish
Hard and aged cheese

Where it grows

Notable regions: Mór

Similar grapes

Furmintsmoky, quince, high acid, dry or sweet Compare with Ezerjó
Kéknyelűfull, fiery, volcanic Badacsony Compare with Ezerjó
Juhfarksmoky, sharp, volcanic Somlo Compare with Ezerjó

Sources

Facts: Wikipedia, Ezerjó (CC BY-SA 4.0) and Wikidata Q994329 (CC0).
Variety record: Vitis International Variety Catalogue, VIVC 4027.
Style profile, pairings and serving figures are our own assessment.