Ezerjó vs Juhfark

Ezerjó and Juhfark rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Ezerjó

White · Hungary

sharp, full, the Mor grape

Juhfark

White · Hungary

smoky, sharp, volcanic Somlo

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Very low
Tannin: Very low; Very high
Acidity: Very high; 11.5 to 13.5%
Alcohol: 12 to 13.5%; 8 to 10 °C
Serve at: 8 to 10 °C; Mór
Regions: Somló

Only Ezerjó

No pairing of its own.

Both pair with

Pork
Chicken
Grilled fish
Hard and aged cheese

Only Juhfark

No pairing of its own.

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Ezerjó and Juhfark pages.