Falanghina vs Fiano
Fiano is fuller, Falanghina is more acidic.
Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.
vs
- Bone dry
- Sweetness
- Bone dry
- Medium
- Body
- Full
- Very low
- Tannin
- Very low
- High
- Acidity
- Medium
- 12.5 to 13.5%
- Alcohol
- 12.5 to 14%
- 8 to 10 °C
- Serve at
- 9 to 11 °C
- Campania
- Regions
- Campania
Only Falanghina
Both pair with
No pairing in common.
Only Fiano
Sources
Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Falanghina and Fiano pages.