Falanghina vs Verdicchio

Falanghina and Verdicchio rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Falanghina grape clusterFalanghina

White · Italy

crisp, citrus, floral, mineral

vs
Verdicchio grape clusterVerdicchio

White · Italy

crisp, lemon, almond, saline

Bone dry
Sweetness
Bone dry
Medium
Body
Medium
Very low
Tannin
Very low
High
Acidity
High
12.5 to 13.5%
Alcohol
12 to 13.5%
8 to 10 °C
Serve at
8 to 10 °C
Campania
Regions
Marche, Umbria, Lazio

Only Falanghina

Both pair with

Only Verdicchio

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Falanghina and Verdicchio pages.