Fer vs Manseng Noir

Fer is more tannic and more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Fer

Red

peppery, blackcurrant leaf, firm

Manseng Noir

Red · France

deep colour, plum, low alcohol

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; High
Tannin: Medium; High
Acidity: Medium; 12 to 13.5%
Alcohol: 12 to 13.5%; 15 to 17 °C
Serve at: 15 to 17 °C; none listed
Regions: none listed

Only Fer

Lamb

Both pair with

Sausages
Charcuterie
Stews and braises

Only Manseng Noir

Pork

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Fer and Manseng Noir pages.