Frappato vs Sciascinoso

Sciascinoso is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Frappato

Red · Italy

pale, strawberry, floral, light

Sciascinoso

Red · Italy

fresh, supple, floral and berried

Bone dry
Sweetness: Bone dry; Light
Body: Medium; Low
Tannin: Low; High
Acidity: High; 12 to 13.5%
Alcohol: 11.5 to 13.5%; 13 to 15 °C
Serve at: 12 to 15 °C; Sicily
Regions: Campania

Only Frappato

Grilled fish
Charcuterie

Both pair with

Pizza
Chicken

Only Sciascinoso

Soft and mild cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Frappato and Sciascinoso pages.