Frontenac vs Léon Millot

Frontenac is sweeter and fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Frontenac

Red · University of Minnesota

cherry, high acid, cold hardy

Léon Millot

Red · France

dark, soft, early hybrid

Dry
Sweetness: Bone dry; Medium
Body: Light; Low
Tannin: Low; Very high
Acidity: High; 12 to 14%
Alcohol: 11.5 to 13%; 14 to 16 °C
Serve at: 13 to 15 °C; United States, Canada
Regions: none listed

Only Frontenac

Barbecue and smoked meat
Chocolate
Hard and aged cheese

Both pair with

Burgers

Only Léon Millot

Sausages
Chicken
Pizza

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Frontenac and Léon Millot pages.