Gamaret vs Merlot

Gamaret is more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Gamaret

Red · Switzerland

dark, spicy, smooth, a Swiss cross

Merlot

Red · France, Italy

soft, plummy, round

Bone dry
Sweetness: Bone dry; Full
Body: Full; High
Tannin: Medium; Medium
Acidity: Medium; 12.5 to 14%
Alcohol: 13 to 14.5%; 15 to 17 °C
Serve at: 15 to 17 °C; Geneva
Regions: Bordeaux, Long Island, Napa Valley, Sonoma County

Only Gamaret

Sausages
Stews and braises
Hard and aged cheese
Roast and braised beef

Both pair with

No pairing in common.

Only Merlot

Chicken
Pork
Pasta with tomato sauce
Burgers

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Gamaret and Merlot pages.