Gamay vs Kalecik Karası

Kalecik Karası is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Gamay

Red · France, Italy

light, juicy, banana and cherry

Kalecik Karası

Red · Turkey

fresh, cherry, strawberry and flowers

Bone dry
Sweetness: Bone dry; Light
Body: Medium; Low
Tannin: Low; High
Acidity: High; 12 to 13.5%
Alcohol: 12 to 14.5%; 12 to 15 °C
Serve at: 14 to 16 °C; Beaujolais, Loire Valley, Niagara Peninsula, Willamette Valley
Regions: Kalecik, Denizli Province

Only Gamay

Charcuterie
Chicken
Salmon and oily fish
Soft and mild cheese

Both pair with

No pairing in common.

Only Kalecik Karası

Pizza
Pasta with tomato sauce
Pork

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Gamay and Kalecik Karası pages.