Gewürztraminer vs Hárslevelű

Gewürztraminer is sweeter and fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Gewürztraminer

White · Tramin, Italy

lychee, rose, spice

Hárslevelű

White · Hungary

spicy, honeyed, full, aromatic

Off-dry
Sweetness: Dry; Full
Body: Medium; Very low
Tannin: Very low; Low
Acidity: Medium; 13 to 14.5%
Alcohol: 12 to 13.5%; 8 to 11 °C
Serve at: 9 to 11 °C; Alsace, Germany, Northeast Italy, Macedonia
Regions: Tokaj-Hegyalja

Only Gewürztraminer

Foie gras and pâté

Both pair with

Curry
Soft and mild cheese
Pork

Only Hárslevelű

Chicken

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Gewürztraminer and Hárslevelű pages.