Grenache vs Sumoll

Sumoll is more acidic, Grenache is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Grenache grape clusterGrenache

Red · Spain

ripe strawberry, warm spice

vs
Sumoll grape clusterSumoll

Red

pale, tart cherry, rustic

Bone dry
Sweetness
Bone dry
Medium
Body
Light
Low
Tannin
Medium
Medium
Acidity
Very high
14 to 15.5%
Alcohol
12 to 13.5%
15 to 17 °C
Serve at
14 to 16 °C
Aragon, Alella, Priorat, Roussillon
Regions
Penedès

Only Grenache

Both pair with

Only Sumoll

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Grenache and Sumoll pages.