Grenache vs Tibouren

Grenache is more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Grenache

Red · Spain

ripe strawberry, warm spice

Tibouren

Pink

rounded, floral and delicately fruity

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Low
Tannin: Very low; Medium
Acidity: Medium; 14 to 15.5%
Alcohol: 12 to 14%; 15 to 17 °C
Serve at: 9 to 12 °C; Aragon, Alella, Priorat, Roussillon
Regions: none listed

Only Grenache

Pork
Risotto and rice dishes
Grilled vegetables
Lamb

Both pair with

No pairing in common.

Only Tibouren

Grilled fish
Antipasti, tapas and mezze
Salads

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Grenache and Tibouren pages.