Hárslevelű vs Juhfark

Juhfark is more acidic, Hárslevelű is sweeter.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Hárslevelű

White · Hungary

spicy, honeyed, full, aromatic

Juhfark

White · Hungary

smoky, sharp, volcanic Somlo

Dry
Sweetness: Bone dry; Medium
Body: Medium; Very low
Tannin: Very low; Medium
Acidity: Very high; 12 to 13.5%
Alcohol: 12 to 13.5%; 9 to 11 °C
Serve at: 8 to 10 °C; Tokaj-Hegyalja
Regions: Somló

Only Hárslevelű

Curry
Soft and mild cheese

Both pair with

Chicken
Pork

Only Juhfark

Grilled fish
Hard and aged cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Hárslevelű and Juhfark pages.