Hárslevelű vs Kövérszőlő

Kövérszőlő is sweeter and fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Hárslevelű

White · Hungary

spicy, honeyed, full, aromatic

Kövérszőlő

White · Romania

fat, honeyed, botrytis Tokaj

Dry
Sweetness: Medium sweet; Medium
Body: Full; Very low
Tannin: Very low; Medium
Acidity: Low; 12 to 13.5%
Alcohol: 11 to 13%; 9 to 11 °C
Serve at: 9 to 12 °C; Tokaj-Hegyalja
Regions: Romania

Only Hárslevelű

Chicken
Pork
Curry
Soft and mild cheese

Both pair with

No pairing in common.

Only Kövérszőlő

Foie gras and pâté
Blue cheese
Fruit desserts and pastries
Nuts and dried fruit

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Hárslevelű and Kövérszőlő pages.