Hárslevelű vs Zéta

Zéta is sweeter.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Hárslevelű

White · Hungary

spicy, honeyed, full, aromatic

Zéta

White · Hungary

honeyed, botrytis prone, Tokaj blender

Dry
Sweetness: Off-dry; Medium
Body: Medium; Very low
Tannin: Very low; Medium
Acidity: Medium; 12 to 13.5%
Alcohol: 11 to 13%; 9 to 11 °C
Serve at: 8 to 10 °C; Tokaj-Hegyalja
Regions: none listed

Only Hárslevelű

Chicken
Pork
Curry

Both pair with

Soft and mild cheese

Only Zéta

Foie gras and pâté
Fruit desserts and pastries
Blue cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Hárslevelű and Zéta pages.